Banana Bread And Butter Pudding


Halve the fat but keep the flavour in this banana bread and butter pudding.

The ingredient of Banana Bread And Butter Pudding

  • 2 cups light evaporated milk
  • 1 1 2 cups low fat milk
  • 1 4 cup honey
  • 1 cinnamon stick
  • 1 vanilla bean split lengthways and seeds scraped
  • 4 eggs
  • 8 slices wholemeal bread crusts removed cut into quarters
  • 2 medium bananas sliced thickly
  • 1 tablespoon demerara sugar
  • ground cinnamon to serve
  • low fat natural yoghurt to serve
  • honey to serve

The Instruction of banana bread and butter pudding

  • preheat oven to 180c lightly grease a 2 litre casserole dish
  • in a medium saucepan combine milks honey and cinnamon add vanilla bean and seeds stir over medium heat for 5 7 mins until mixture is hot strain into a large jug cool slightly
  • in a large bowl whisk eggs until frothy gradually whisk in the warm milk mixture
  • place alternate layers of bread and banana in the casserole dish slightly overlapping the pieces pour the egg mixture over sprinkle with sugar place in a large baking pan add enough just boiled water to come halfway up the sides of the dish
  • bake for 45 50 mins until custard is set when tested with the tip of a knife if the custard is set the knife will come out clean remove from baking pan cool for 5 mins dust with cinnamon serve with low fat natural yoghurt mixed with honey

Nutritions of Banana Bread And Butter Pudding

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