Lemon Myrtle Dampers

These little dampers take on an Australian twist with the native flavour of lemon myrtle.

The ingredient of Lemon Myrtle Dampers

• 2 cups self raising flour
• 1 2 teaspoon sea salt
• 50g butter chilled chopped
• 1 2 teaspoon dried lemon myrtle see note
• 3 4 cup milk
• extra milk for brushing
• extra plain flour for dusting
• softened butter to serve

The Instruction of lemon myrtle dampers

• preheat oven to 200c 180c fan forced
• lightly grease a baking tray sift flour and salt into a large bowl add butter using fingertips rub butter into flour mixture until mixture resembles fine crumbs stir in lemon myrtle season with pepper make a well in centre of flour mixture add milk stir to form a soft sticky dough
• turn dough out onto a lightly floured surface knead lightly for 1 minute or until just smooth shape dough into 6 balls
• place on prepared tray cut shallow slits across the top of each ball brush with a little extra milk dust with a little extra flour
• bake for 15 minutes or until rolls sound hollow when tapped on top serve warm or at room temperature with butter

Nutritions of Lemon Myrtle Dampers

calories: 323 845 calories
calories: 16 9 grams fat
calories: 10 9 grams saturated fat
calories: 35 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: 31 milligrams cholesterol
calories: 611 milligrams sodium
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calories: nutritioninformation