Cabbage Grilled With Cream Sauce

Grilled cabbage wedges taste particularly good as an accompaniment to a pork roast.

The ingredient of Cabbage Grilled With Cream Sauce

• olive oil cooking spray
• 1 mini 500 g red cabbage cut into 4 wedges
• 1 1 2 tablespoons olive oil
• 1 clove of garlic crushed
• 1 4 cup dry white wine
• 1 cup thickened cream
• 1 tablespoon whole grain mustard
• 2 tablespoons finely chopped fresh chives
• 2 green onions chopped

The Instruction of cabbage grilled with cream sauce

• spray a barbecue plate or chargrill with oil heat over medium high heat brush each cabbage wedge with 1 teaspoon of olive oil cook for 4 to 5 minutes on each side or until they are lightly browned and tender
• meanwhile heat the remaining olive oil in a saucepan over medium high heat add the garlic cook stirring for 30 seconds or until fragrant add the wine cream and mustard bring to a boil reduce the heat to medium low simmer uncovered for 3 to 5 minutes or until the sauce thickens slightly remove from the heat stir in the chives and onion serve wedges topped with cream sauce

Nutritions of Cabbage Grilled With Cream Sauce

calories: 317 392 calories
calories: 28 7 grams fat
calories: 16 grams saturated fat
calories: 6 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 4 grams protein
calories: 73 milligrams cholesterol
calories: 94 milligrams sodium
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calories: nutritioninformation