Beef With Chilli Plum Sauce

The sweetness of plum sauce combines with the spiciness of the chilli to create a mouth-watering marinade for the steak.

The ingredient of Beef With Chilli Plum Sauce

• 2 garlic cloves crushed
• 1 long red chilli finely chopped
• 2 tablespoons soy sauce
• 3 4 cup plum sauce
• 800g beef rump steak trimmed
• 2 teaspoons vegetable oil

The Instruction of beef with chilli plum sauce

• combine garlic chilli soy sauce and plum sauce in a microwave safe jug place beef in a glass or ceramic dish pour half the sauce mixture over beef turn to coat cover refrigerate for 1 hour for flavours to develop
• heat oil in a frying pan over medium high heat cook beef for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover set aside for 5 minutes to rest thinly slice
• meanwhile microwave remaining sauce on medium 50 for 2 minutes or until heated through arrange beef on a platter serve with remaining sauce

Nutritions of Beef With Chilli Plum Sauce

calories: 217 012 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 20 grams protein
calories: 62 milligrams cholesterol
calories: 682 69 milligrams sodium
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calories: nutritioninformation