Homemade Grissini With Red Capsicum Dip

This homemade Grissini bread is served with a delicious oven-roasted capsicum dip.

The ingredient of Homemade Grissini With Red Capsicum Dip

• 2 3 cup lukewarm water
• 2 teaspoons dried yeast
• 1 2 teaspoon white sugar
• 1 teaspoon salt
• 1 1 2 cups plain flour
• 1 tablespoon poppy seeds
• 2 large red capsicums cut into large flat pieces
• 1 4 cup slivered almonds toasted
• 1 4 cup finely grated parmesan
• 1 2 teaspoon red chilli finely chopped
• 1 clove garlic chopped
• 1 2 teaspoon red wine vinegar

The Instruction of homemade grissini with red capsicum dip

• combine water with yeast sugar and salt in a bowl stand for 10 mins until frothy place flour in a large bowl and make a well in centre pour in yeast mixture stir with wooden spoon gather together with hands until it forms a ball turn out onto a slightly floured surface knead dough for 5 mins until smooth place in a lightly oiled bowl and cover with plastic wrap or clean tae towel stand in a warm place for 30 mins until dough doubles in size
• preheat oven to 180c or 160c fan forced line 2 baking trays with non stick baking paper punch down dough to expel the air and knead again for a couple of minutes until smooth take a tablespoon of the dough and roll into a thin sausage shape about 20cm long until you have about 20 sticks
• place dough sticks on prepared trays brush with water and sprinkle lightly with poppy seeds bake for about 25 mins until crisp and golden cool grissini on a wire rack
• to make dip place capsicum pieces skin side up under the grill and cook until skin is black cool in a plastic bag then peel off skin place flesh into a food processor with remaining dip ingredients and process until almost smooth season to taste with salt transfer to a bowl and cover with plastic wrap and refrigerate remove from fridge about 20 mins before serving to take off the chill

Nutritions of Homemade Grissini With Red Capsicum Dip

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