Not Cook, Watermelon Layer Cake Recipe

Too hot to turn the oven on? Try this wonderful no-bake watermelon layer cake recipe, served cold and enjoyed by all!

The ingredient of Not Cook Watermelon Layer Cake Recipe

• 1 rockmelon halved seeded
• 1 4 watermelon cut in half crossways
• 450g pkt coles make at home double sponge unfilled cake
• 300 ml thickened cream
• 250g mascarpone cheese
• 1 1 2 tbs sugar mix ice
• 2 tsp of vanilla bean paste
• 2 tablespoons pistachios finely chopped

The Instruction of not cook watermelon layer cake recipe

• peel 1 rockmelon half and finely slice peel 1 watermelon half and slice thinly
• use a large serrated knife to carefully cut the sponge cake in half horizontally reserve 1 cake layer for another use 1 layer of cake on a serving plate
• use an electric mixer to whisk the cream in a large bowl until soft peaks form add the mascarpone icing sugar and vanilla and whisk until firm peaks form do not over mix
• spread a third of the cream mixture evenly over the layer of cake on the tray top with the rockmelon slices continue layering with the remaining cake layer remaining cream mixture and the watermelon in slices finishing with the cream mixture
• use a melon baller to scoop balls from remaining rockmelon half watermelon and half arrange melon balls on top of the cake place in refrigerator for 30 minutes to cool
• sprinkle the cake with the pistachio cut into pieces to serve

Nutritions of Not Cook Watermelon Layer Cake Recipe

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