Pulled Beef Nachos

Turn up the heat on these cheesy, pulled beef nachos and sprinkle them with sliced red chilli before serving.

The ingredient of Pulled Beef Nachos

• 800g pkt coles australian beef slow cooked brisket with american style bbq sauce
• 1 tablespoon taco seasoning
• 300g jar mild chunky tomato salsa
• 200g pkt original corn chips
• 1 cup 120g coarsely grated tasty cheddar
• 1 large ripe tomato finely chopped
• 1 large ripe avocado stoned peeled finely chopped
• 1 2 red onion finely chopped
• 1 4 cup coarsely chopped coriander
• 2 tablespoons lime juice
• 1 3 cup 80g sour cream
• 1 2 bunch radishes thinly sliced

The Instruction of pulled beef nachos

• preheat oven to 200c make the beef without the sauce following packet directions place in a heatproof bowl use 2 forks to coarsely shred the beef add taco seasoning toss to combine stir in half the tomato salsa
• arrange corn chips on a large baking tray spoon over beef mixture sprinkle with cheddar bake for 12 15 mins or until the cheddar melts and beef is heated through
• meanwhile combine the tomato avocado onion coriander and lime juice in a small bowl
• spoon the remaining tomato salsa over the beef mixture on the tray top with sour cream sprinkle with avocado mixture and radish season

Nutritions of Pulled Beef Nachos

calories: 704 333 calories
calories: 44 grams fat
calories: 21 grams saturated fat
calories: 37 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 1058 milligrams sodium
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calories: nutritioninformation