Winter Beef And Root Vegetable Stew

Serve this tender beef and vegetable stew with fresh bread to mop up the all the sauce.

The ingredient of Winter Beef And Root Vegetable Stew

• 1 tablespoon olive oil
• 1kg coles australian beef chuck casserole steak cut into 5cm pieces
• 1 brown onion chopped
• 1 large carrot coarsely chopped
• 2 sticks celery coarsely chopped
• 1 tablespoon plain flour
• 330ml bottle apple cider
• 1 cup 250ml beef stock
• 6 sprigs thyme
• 2 dried bay leaves
• 1 turnip peeled coarsely chopped
• 2 parsnips coarsely chopped
• 150g brown mushrooms halved
• 2 tablespoons flat leaf parsley finely chopped
• coles bakery stone baked sourdough bread to serve

The Instruction of winter beef and root vegetable stew

• preheat oven to 150c heat half the oil in a large heavy based ovenproof saucepan over medium heat season beef and cook in 2 batches for 5 mins or until browned transfer to a plate
• heat the remaining oil in the same pan cook the onion carrot and celery for 10 mins or until lightly caramelised add flour and cook stirring for 2 mins gradually stir in the apple cider and stock add the thyme and bay leaves season bring to the boil cover and bake for 2 hours adding the turnip parsnip and mushroom in the last hour of cooking or until the beef is tender
• stir through the parsley serve the beef stew with the bread

Nutritions of Winter Beef And Root Vegetable Stew

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