Spiced Lamb "meattza"

No pizza base? No problem! Weve got you covered with this dish. Lamb mince with hints of coriander and cumin makes a great base for a cheesy topping.

The ingredient of Spiced Lamb Meattza

• 500g lamb mince
• 2 eggs lightly whisked
• 25g 1 4 cup dried packaged breadcrumbs
• 3 garlic cloves crushed
• 2 tablespoons chopped fresh coriander
• 2 teaspoons ground cumin
• 75g danish feta crumbled
• 1 tablespoon olive oil
• 1 1 2 tablespoons tomato paste
• 100g 3 4 cup finely grated mozzarella
• 125g cherry tomatoes halved
• 60g baby spinach leaves
• fresh coriander leaves to serve

The Instruction of spiced lamb meattza

• preheat oven to 220c use your hands to mix the mince egg breadcrumbs garlic coriander cumin and one third of the feta in a bowl until well combined season
• heat the oil in an ovenproof heavy based non stick frying pan over medium high heat remove from heat add mince mixture use a spatula to press to cover the base smooth the surface place over medium heat spread lamb mixture with the tomato paste top with the mozzarella tomato and remaining feta
• bake for 10 15 minutes or until cooked through and golden serve with spinach and coriander leaves

Nutritions of Spiced Lamb Meattza

calories: 512 894 calories
calories: 35 grams fat
calories: 15 grams saturated fat
calories: 7 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 42 grams protein
calories: 219 milligrams cholesterol
calories: 539 7 milligrams sodium
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calories: nutritioninformation