Gluten Free Bread And Butter Pudding With Honey Nut Crumble Recipe

The gluten-free bread and butter pudding youve been waiting for is here, packed with crunchy nuts, honey and cinnamon.

The ingredient of Gluten Free Bread And Butter Pudding With Honey Nut Crumble Recipe

• 300g 8 slices helgau2019s gluten free wholemeal bread
• 40g butter at room temperature
• 4 eggs
• 2 tablespoons honey plus extra to serve
• 625ml 2 1 2 cups milk
• 1 teaspoon vanilla bean paste
• 50g 1 3 cup dried cranberries chopped
• natural yoghurt to serve
• raspberries to serve optional
• 85g 1 3 cup walnuts coarsely chopped
• 2 tablespoons flaked natural almonds
• 1 tablespoon mixed seeds pepitas sunflower
• 1 tablespoon honey
• 30g cold butter coarsely grated
• 1 2 teaspoon ground cinnamon
• 1 2 teaspoon ground cardamom
• 1 tablespoon coconut flour

The Instruction of gluten free bread and butter pudding with honey nut crumble recipe

• preheat oven to 180c 160c fan forced lightly spread slices of bread with butter cut each slice into 4 triangles arrange in a 1 75l 7 cup ovenproof dish
• whisk together the eggs honey milk and vanilla in a large jug pour mixture over the bread scatter over cranberries set aside for 10 15 minutes for mixture to soak into bread
• to make the honey nut crumble combine all ingredients in a bowl use fingertips to combine rubbing slightly to bring together set aside
• place pudding on a baking tray cover with foil bake for 30 minutes remove foil scatter with crumble bake uncovered for a further 30 35 minutes or until golden and just set set aside for 5 10 minutes to cool drizzle with extra honey and serve with yoghurt and raspberries if using

Nutritions of Gluten Free Bread And Butter Pudding With Honey Nut Crumble Recipe

calories: 413 709 calories
calories: 24 5 grams fat
calories: 8 grams saturated fat
calories: 37 5 grams carbohydrates
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calories: 10 5 grams protein
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