Lamb Kebabs With Kisir

Mediterranean-inspired lamb kebabs make for easy entertaining and a long, laid-back lunch.

The ingredient of Lamb Kebabs With Kisir

• 1 1 2 teaspoons fennel seeds ground
• 1 1 2 teaspoons sweet paprika
• 3 4 teaspoon ground turmeric
• 3 4 teaspoon garam masala
• 3 4 teaspoon ground cardamom
• 3 4 teaspoon ground cinnamon
• 1 tablespoon grated fresh ginger
• 2 garlic cloves chopped
• juice of 1 lemon
• 1 4 cup 60ml olive oil
• 1 2 bunch coriander roughly chopped
• 4 lamb backstraps cut into 2cm pieces
• 1 cup 280g thick greek style yoghurt
• 2 tablespoons harissa see note
• flatbread to serve see note
• micro coriander to serve
• 250g burghul cracked wheat see note
• 1 small red onion finely chopped
• 1 4 cup 60ml lemon juice
• 2 tomatoes seeds removed finely chopped
• 1 lebanese cucumber peeled finely chopped
• 1 4 cup 60ml extra virgin olive oil
• 1 teaspoon sumac see note
• 1 bunch flat leaf parsley leaves finely chopped
• 1 bunch mint leaves finely chopped

The Instruction of lamb kebabs with kisir

• place dry spices ginger garlic lemon juice oil and half the coriander in a small food processor and whiz until a paste season then coat lamb in marinade cover and refrigerate for 4 hours or overnight
• for the kisir place the burghul in a bowl and add enough cold water to cover then stand for 30 minutes at room temperature until water is absorbed place onion in a bowl with lemon juice and soak for 30 minutes drain the burghul in a fine sieve pressing down to extract excess water place in a serving bowl with onion mixture and remaining ingredients then season and stir to combine set aside
• soak 8 wooden skewers in cold water preheat a chargrill pan or barbecue to medium high heat bring lamb to room temperature
• thread the lamb onto skewers or use clean twigs and cook turning for 4 5 minutes for medium rare or until cooked to your liking rest loosely covered with foil for 5 minutes
• place the yoghurt in a serving bowl and swirl through the harissa serve the lamb skewers with the flatbreads kisir harissa yoghurt and micro coriander

Nutritions of Lamb Kebabs With Kisir

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