Lemon And Coriander Lamb Skewers

These fresh and tangy skewers combine Asian and Moroccan flavours and are great for spicing up your barbecue.

The ingredient of Lemon And Coriander Lamb Skewers

• 1 2 cup lemon juice
• 1 3 cup chopped fresh coriander leaves
• 1 tablespoon moroccan seasoning
• 700g diced lamb
• 2 red onions cut into 8 wedges leave root intact
• 1 red capsicum cut into 3cm pieces
• olive oil cooking spray

The Instruction of lemon and coriander lamb skewers

• combine lemon juice coriander and moroccan seasoning in a glass or ceramic dish add lamb stir to coat cover refrigerate for 1 hour
• preheat barbecue plate on medium high heat thread lamb onion and capsicum onto skewers spray with oil cook turning every 2 minutes and brushing with marinade for 8 minutes for medium or until cooked to your liking serve

Nutritions of Lemon And Coriander Lamb Skewers

calories: 142 922 calories
calories: 5 1 grams fat
calories: 1 5 grams saturated fat
calories: 3 8 grams carbohydrates
calories: n a
calories: n a
calories: 20 2 grams protein
calories: 68 milligrams cholesterol
calories: 354 milligrams sodium
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