Lebanese Bread Crisps 3 Ways

If you need nibbles in a hurry, this isultimate go-to.Lebanese bread, dukkah, rosemary, saltand sesame seeds give you options to play with when entertaining the crowd. Plus its vegetarian.

The ingredient of Lebanese Bread Crisps 3 Ways

• 3 lebanese bread rounds
• 1 4 cup extra virgin olive oil
• 1 tablespoon sesame seeds
• 1 1 2 tablespoons dukkah see note
• 2 teaspoons finely chopped fresh rosemary leaves
• 1 2 teaspoon sea salt

The Instruction of lebanese bread crisps 3 ways

• preheat oven to 180c 160c fan forced position oven racks on the middle and lowest shelves of oven
• cut each bread round into 10 pieces place in a single layer on 2 large baking trays brush one side of each piece with olive oil sprinkle 1 3 of the bread pieces with sesame seeds and season with salt and pepper sprinkle 1 2 of the remaining pieces with dukkah and season with salt sprinkle remaining bread pieces with rosemary and sea salt season with pepper
• bake for 7 minutes or until light golden and crisp swapping position of trays halfway through cooking cool completely serve

Nutritions of Lebanese Bread Crisps 3 Ways

calories: 247 843 calories
calories: 13 9 grams fat
calories: 1 9 grams saturated fat
calories: 24 7 grams carbohydrates
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calories: 5 2 grams protein
calories: n a
calories: 425 milligrams sodium
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