Maple Rosemary Rack Of Lamb

Sweeten up this classic rack of lamb with maple syrup and taste the heavenly difference.

The ingredient of Maple Rosemary Rack Of Lamb

• 500g chat potatoes halved
• 2 x 8 racks lamb frenched
• 2 teaspoons olive oil
• 2 sprigs fresh rosemary leaves removed
• 4 flat mushrooms
• 2 roma tomatoes halved
• 3 garlic cloves sliced
• 1 4 cup maple syrup
• 1 bunch asparagus trimmed cooked

The Instruction of maple rosemary rack of lamb

• preheat oven to moderate 180c
• arrange potatoes in a baking dish place racks on top rub with olive oil and sprinkle with rosemary
• roast lamb for 20 minutes add mushrooms tomatoes and garlic to dish continue roasting for 5 10 minutes until racks are cooked to taste
• remove racks from dish rest covered loosely with foil for 10 minutes
• drizzle vegetables with maple syrup return to oven for a further 5 10 minutes until vegetables are tender stir asparagus through
• cut each rack in half serve lamb with vegetables

Nutritions of Maple Rosemary Rack Of Lamb

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