Lamb Steaks With Orange, Beetroot And Avocado Salad

Liven up ordinary meals with this light and bright lamb steaks and salad recipe.

The ingredient of Lamb Steaks With Orange Beetroot And Avocado Salad

• 4 600g lean lamb leg steaks
• 1 orange
• 1 4 cup olive oil
• 2 teaspoons wholegrain mustard
• 50g mixed salad leaves
• 450g can baby beetroot drained cut into wedges
• 1 4 cup walnut pieces
• 1 medium avocado sliced
• 50g feta crumbled

The Instruction of lamb steaks with orange beetroot and avocado salad

• heat a greased barbecue plate or chargrill on medium heat cook steaks for 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil rest for 5 minutes
• peel and segment orange see note reserving 2 tablespoons juice combine reserved orange juice oil and mustard in a screw top jar season with salt and pepper secure lid shake to combine
• combine orange segments salad leaves beetroot walnuts and avocado in a bowl drizzle over half the dressing gently toss to combine
• place steaks on plates serve with salad mixture and crumble over feta drizzle with remaining dressing serve

Nutritions of Lamb Steaks With Orange Beetroot And Avocado Salad

calories: 610 406 calories
calories: 46 grams fat
calories: 11 grams saturated fat
calories: 10 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 37 grams protein
calories: 113 milligrams cholesterol
calories: 470 13 milligrams sodium
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calories: nutritioninformation