Poached Egg And Smoked Salmon On Toasted Turkish Bread

Create this satisfying breakfast of poached egg and salmon on turkish bread for breakfast or lunch.

The ingredient of Poached Egg And Smoked Salmon On Toasted Turkish Bread

• 4 eggs at room temperature
• 1 2 turkish loaf cut into quarters toasted
• 50g baby rocket leaves
• 8 slices smoked salmon
• dill sprigs to serve
• 1 tablespoon white wine vinegar plus extra for poaching eggs
• 4 black peppercorns
• 1 shallot finely chopped
• 1 egg yolk
• 100g unsalted butter melted
• 2 teaspoons lemon juice
• 1 tablespoon finely chopped dill

The Instruction of poached egg and smoked salmon on toasted turkish bread

• to make the dill hollandaise combine the vinegar peppercorns and shallot in a small saucepan over low heat cook for 1 2 minutes or until vinegar reduces by half remove from heat and strain through a fine sieve
• place the vinegar mixture and egg yolk in a medium heatproof bowl over a saucepan half filled with simmering water use a balloon whisk to whisk while gradually adding the melted butter in a thin steady stream continue whisking until thick and creamy add the lemon juice and dill taste and season with salt and pepper
• add extra vinegar to a deep frying pan filled with water and bring to the boil over high heat reduce to low and bring to a simmer crack an egg into a small cup use a large spoon to stir the water to create a whirlpool gently slide the egg into the water and poach for 1 2 minutes for a soft poached egg or until cooked to your liking use a slotted spoon to transfer to a plate repeat with remaining eggs
• place the turkish toast on serving plates top with rocket leaves salmon slices poached eggs and a dill sprig spoon over hollandaise sauce and serve immediately

Nutritions of Poached Egg And Smoked Salmon On Toasted Turkish Bread

calories: 457 924 calories
calories: 31 grams fat
calories: 16 grams saturated fat
calories: 21 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 24 grams protein
calories: 341 milligrams cholesterol
calories: 983 03 milligrams sodium
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calories: nutritioninformation