Turkish Steak Sandwich

The fun of pub-style sandwiches is getting messy - ditch the cutlery, grab a napkin and dig right in.

The ingredient of Turkish Steak Sandwich

• 3 small red capsicums halved seeded
• olive oil spray
• olive oil to drizzle
• 4 about 250g each beef porterhouse or scotch fillet steaks halved horizontally
• 1 loaf turkish bread cut crossways into 4 pieces split
• 1 baby cos lettuce leaves separated
• 125g hummus

The Instruction of turkish steak sandwich

• preheat grill on high place capsicum skin side up on a baking tray spray with oil cook under grill for 8 10 minutes or until charred and blistered transfer to a sealable plastic bag and set aside for 5 minutes to cool slightly peel and discard skin cut into thin strips place in a bowl and drizzle over a little oil season with salt and pepper
• meanwhile heat a large frying pan or chargrill over medium high heat spray with oil season the steaks with salt and pepper add to the pan and cook for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 minutes to rest
• while the steaks are resting place the bread on a baking tray and cook under grill for 1 2 minutes each side or until golden
• divide bread bases among serving plates top with lettuce steak hummus capsicum and remaining bread

Nutritions of Turkish Steak Sandwich

calories: 769 58 calories
calories: 38 grams fat
calories: 14 grams saturated fat
calories: 58 grams carbohydrates
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calories: 51 grams protein
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