Mediterranean Bread Bake

Bring something different to the table with this mediterranean bread bake thats loaded with flavour. Perfect for entertaining, this dish is colorful and economical.

The ingredient of Mediterranean Bread Bake

• 175g shortcut bacon rashers trimmed thinly sliced
• 6 green onions trimmed chopped
• 2 garlic cloves crushed
• 1 2 cup shredded fresh basil leaves
• 150g feta crumbled
• 10 thick slices white bread crusts removed quartered
• 250g cherry tomatoes halved
• 8 eggs
• 1 1 2 cups milk
• salad to serve

The Instruction of mediterranean bread bake

• preheat oven to 180u00b0c 160u00b0c fan forced heat a non stick frying pan over mediumhigh heat add bacon cook stirring for 2 minutes add onion and garlic cook stirring for 2 minutes or until bacon is golden remove from heat stir in basil
• place half the bacon mixture and half the feta in an 8 cup capacity ovenproof dish stand bread quarters in rows in dish place tomato and remaining bacon mixture between and around bread sprinkle with remaining feta
• whisk eggs milk and salt and pepper together in a jug pour over bread bake for 40 minutes or until golden and just set stand for 5 minutes serve with salad

Nutritions of Mediterranean Bread Bake

calories: 610 645 calories
calories: 32 5 grams fat
calories: 14 5 grams saturated fat
calories: 41 7 grams carbohydrates
calories: n a
calories: n a
calories: 36 5 grams protein
calories: 435 milligrams cholesterol
calories: 1539 milligrams sodium
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