Caramelised Onion And Herb Scrolls

These gorgeous onion and herb scrolls are fantastic for mopping up stews, casseroles and roast gravy.

The ingredient of Caramelised Onion And Herb Scrolls

• 2 tablespoons olive oil
• 3 small brown onions halved thinly sliced
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 2 cups self raising flour
• 1 4 teaspoon baking powder
• 60g butter chilled chopped
• 2 tablespoons finely chopped fresh flat leaf parsley leaves
• 2 tablespoons finely chopped fresh basil leaves
• 1 egg lightly beaten
• 1 2 cup milk
• 50g feta crumbled
• extra milk for brushing
• extra chopped fresh flat leaf parsley to garnish

The Instruction of caramelised onion and herb scrolls

• heat oil in a heavy based saucepan over medium heat add onion cover cook stirring occasionally for 10 to 12 minutes or until softened add sugar and vinegar cook stirring constantly for 5 to 6 minutes or until caramelised transfer to a heatproof bowl set aside for 20 minutes to cool
• preheat oven to 180c 160c fan forced grease a 12 hole 1 3 cup capacity muffin pan line holes with 5cm rounds of baking paper
• sift flour and baking powder into a bowl rub butter into flour mixture until mixture resembles fine breadcrumbs add parsley and basil season with salt and pepper stir to combine make a well in centre of mixture add egg and milk using a flat bladed knife stir until a sticky dough forms turn out onto a lightly floured surface knead gently until just smooth
• using a lightly floured rolling pin roll out dough to a 22cm x 32cm rectangle spread over onion mixture leaving a 1cm border on 1 long side sprinkle with fetta starting at opposite side to border roll up dough trim ends and discard cut into 12 even slices place 1 slice in each prepared muffin pan hole and lightly press brush with milk
• bake for 25 minutes or until golden and cooked through stand in pan for 5 minutes serve sprinkled with parsley

Nutritions of Caramelised Onion And Herb Scrolls

calories: 173 036 calories
calories: 9 1 grams fat
calories: 4 1 grams saturated fat
calories: 18 1 grams carbohydrates
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calories: n a
calories: 4 1 grams protein
calories: 26 milligrams cholesterol
calories: 280 milligrams sodium
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