Coconut French Toast

Heres a new twist on a breakfast classic - coconut-infused French toast!

The ingredient of Coconut French Toast

• 4 eggs
• 270ml can ayam coconut milk
• 1 2 teaspoon ground cinnamon
• 1 tablespoon caster sugar
• 25g butter
• 8 slices thick white bread
• 1 cup tamar valley greek style yoghurt
• 2 large bananas sliced
• 2 tablespoons honey

The Instruction of coconut french toast

• preheat oven to 150u00b0c 130u00b0c fan forced line a large baking tray with baking paper
• whisk eggs coconut milk cinnamon and sugar together in a shallow dish
• melt 1 4 of the butter in a large frying pan over medium heat dip 2 slices of bread in egg mixture until soaked through drain excess egg mixture cook bread for 2 to 3 minutes each side or until golden transfer to prepared tray place in oven to keep warm repeat with remaining slices of bread egg mixture and butter
• divide french toasts between plates top each with yoghurt and banana serve drizzled with honey

Nutritions of Coconut French Toast

calories: 582 204 calories
calories: 27 grams fat
calories: 18 grams saturated fat
calories: 65 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 19 grams protein
calories: 241 milligrams cholesterol
calories: 441 53 milligrams sodium
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calories: nutritioninformation