Traditional Caesar Salad

Caesar salad is a classic. It takes just over half an hour to pull together this delicious meal for the family.

The ingredient of Traditional Caesar Salad

• 200g sourdough baguette cut into 1cm cubes
• olive oil cooking spray
• 6 rashers rindless bacon chopped
• 1 large cos lettuce
• 50g parmesan cheese shaved
• 2 egg yolks
• 2 teaspoons dijon mustard
• 1 large garlic clove chopped
• 4 anchovies chopped
• 1 tablespoon red wine vinegar
• 3 4 cup olive oil

The Instruction of traditional caesar salad

• make caesar dressing place egg yolks mustard garlic anchovy and vinegar in a food processor and process until smooth with the motor running slowly add oil until dressing thickens season with salt and pepper cover and refrigerate until ready to serve
• preheat oven to 200u00b0c arrange bread on a large flat baking tray spray with oil and season with salt and pepper toss bread pieces gently to coat spraying with more oil if necessary bake for 8 to 10 minutes or until light golden set aside to cool completely
• meanwhile heat a non stick frying pan over medium heat add bacon cook stirring for 3 to 4 minutes or until bacon is crisp and golden drain on paper towel
• tear lettuce leaves into 3cm pieces and place in a large bowl add bacon and croutons pour dressing over salad season with salt and pepper toss gently to combine top with parmesan serve

Nutritions of Traditional Caesar Salad

calories: 490 189 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 18 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 1067 73 milligrams sodium
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