Pie Maker Lemon Jelly Cakes Recipe

Use your Kmart pie maker to make this easy one of favorite childhood. You can try with other flavors, such as strawberry jam.

The ingredient of Pie Maker Lemon Jelly Cakes Recipe

• 85g pkt lemon jelly crystals
• 250 ml 1 cup of boiling water
• 125g unsalted butter at room temperature cut
• 100 g 1 2 cup powdered sugar
• 2 eggs
• 150 g 1 cup white flour
• 1 teaspoon of baking powder
• 80ml 1 3 cup milk
• 170 g 2 cups of desiccated coconut
• bought lemon curd to serve
• whipped cream to serve

The Instruction of pie maker lemon jelly cakes recipe

• pour the jelly crystals in a flat dish heat resistant add the boiling water and stir to dissolve the crystals stir in 125 ml 1 2 cup water at room temperature set aside at room temperature for 1 hour or until the mixture is thick but not together
• meanwhile use electric beater to beat the butter and sugar until pale and creamy add the eggs one at a time beating well after each addition
• whisk together the flour and the yeast fold in the butter mixture alternating with milk until combined
• divide half the mixture between the holes of a pie maker and cook for 10 minutes or until a toothpick inserted in the center of the cake comes out clean transfer the cakes on a wire rack repeat with the remaining mixture allow to cool completely
• place the coconut on a large plate working in batches add the cakes to the jelly mixture and leave to soak for 30 seconds turn and soak for another 30 seconds transfer cake to the coconut and turning press well to coat transfer to a plate and set aside to cool completely
• use a large serrated knife cut cake in half crossways place a spoonful of white cheese and a dollop of cream in the centre of the lower halves garnish with the remaining half to serve

Nutritions of Pie Maker Lemon Jelly Cakes Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation