Fried Pizza Margherita

For a snack or a simple finger food, try these French fries pizza margherita.

The ingredient of Fried Pizza Margherita

• 1 canned whole peeled tomatoes
• 500 ml 2 cups extra virgin olive oil for frying plus 3 tablespoons extra
• 250g of pizza dough see notes
• 200g fior di latte cheese or buffalo mozzarella torn
• 12 sprigs of fresh basil
• 100 g 1 cup parmesan finely grated

The Instruction of fried pizza margherita

• use your hands a fork or a blender to almost puree the tomatoes in a bowl and add the extra 3 tablespoons of olive oil mix in a few pinches of salt to taste until all are well incorporated set aside
• roll out the dough into a long sausage approximately 3 cm thick on a work surface lightly floured cut the dough into 12 gnocchi shaped pieces the heat of the 500 ml 2 cups of olive oil in a deep pot or deep fryer until it reaches 175u00b0c on a cooks thermometer once at temperature place the pieces of dough carefully into the pan one at a time and fry until they are browned and crispy they may need to be turned or moved remove with a slotted spoon and transfer to a plate lined with paper towel for 15 to 20 seconds to go
• arrange on a serving dish and top each piece with a bit of tomato a small piece of mozzarella and a sprig of basil sprinkle the grated parmesan on top and serve immediately

Nutritions of Fried Pizza Margherita

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