Corned Beef Hash

Serve these golden corned beef and potato fritters with a dollop of sour cream and spring onion.

The ingredient of Corned Beef Hash

• 450g coles australian corned beef
• 2 brushed potatoes peeled coarsely grated
• 3 coles australian free range eggs lightly whisked
• 2 spring onions thinly sliced
• 1 tablespoon vegetable oil
• 2 3 cup 160g coles sour cream

The Instruction of corned beef hash

• place the beef in a large heavy based saucepan cover with water bring to the boil reduce heat to low cover and cook for 2 hours or until the beef is cooked through transfer to a plate use 2 forks to shred the beef
• meanwhile place the potato in a colander use your hands to squeeze out excess liquid place in a bowl with the corned beef egg and half the spring onion stir well to combine
• heat half the vegetable oil in a medium non stick frying pan over medium heat divide the corned beef mixture into 8 even sized portions spoon 2 portions into the pan and use the back of a spatula to flatten slightly cook for 3 mins each side or until golden brown and crisp transfer to a plate and cover with foil to keep warm repeat with remaining oil and corned beef mixture
• divide the corned beef hash among serving plates top with sour cream and sprinkle with the remaining spring onion

Nutritions of Corned Beef Hash

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