Lamb, Potato And Spinach Curry

Just six ingredients is all you need for this speedy, budget-friendly dinner!

The ingredient of Lamb Potato And Spinach Curry

• 2 tablespoons vegetable oil
• 600g diced lamb
• 1 2 cup balti curry paste
• 450g sebago potatoes peeled cut into 2cm pieces
• 400g can diced tomatoes
• 150g baby spinach

The Instruction of lamb potato and spinach curry

• heat half the oil in a large heavy based saucepan over high heat add half the lamb cook stirring for 3 to 4 minutes or until browned transfer to a bowl repeat with remaining oil and lamb
• add curry paste and potatoes to pan over medium high heat cook stirring for 1 minute or until fragrant add tomato stir to combine return lamb to pan cover bring to the boil reduce heat to low simmer for 30 minutes or until lamb is tender
• add spinach cook stirring occasionally for 1 to 2 minutes or until spinach has wilted

Nutritions of Lamb Potato And Spinach Curry

calories: 576 229 calories
calories: 37 grams fat
calories: 9 grams saturated fat
calories: 21 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 37 grams protein
calories: 102 milligrams cholesterol
calories: 1407 06 milligrams sodium
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calories: nutritioninformation