Lamb Burgers With Beetroot Salsa


If beetroot on a beef burger makes it an Aussie burger, doesnt beetroot on a lamb burger make it a super Aussie burger? I bet Sam Kekovich thinks so! Happy Australia Day!

The ingredient of Lamb Burgers With Beetroot Salsa

  • 500g lamb mince
  • 1 red onion finely chopped
  • 1 garlic clove chopped
  • 1 4 cup flat leaf parsley leaves
  • 3 teaspoons ground cumin
  • 1 cup mint leaves plus extra to garnish
  • 425g canned baby beetroot drained
  • 1 tablespoon finely chopped coriander leaves
  • 1 4 cup 60ml lemon juice
  • 2 tablespoons olive oil
  • 100g soft goats cheese
  • toasted hamburger buns to serve
  • salad leaves to serve

The Instruction of lamb burgers with beetroot salsa

  • place the lamb in the bowl of a food processor with half the onion the garlic parsley 2 teaspoons of the cumin and 1 4 cup of the mint pulse until the mixture just comes together season with salt and pepper and form into 4 patties
  • cut beetroot into small cubes place in a bowl with the remaining onion cumin and mint add the coriander lemon juice and oil then season and set aside
  • preheat the grill to high
  • grease a chargrill or frypan and heat over medium high heat cook patties for 3 minutes each side or until cooked to your liking crumble cheese on top of each patty place under grill for about 1 minute until cheese is bubbling
  • serve burgers on toasted buns with salad leaves beetroot salsa and extra mint leaves

Nutritions of Lamb Burgers With Beetroot Salsa

calories: 469 396 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 387 37 milligrams sodium
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calories: nutritioninformation

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