Lamb Burgers With Beetroot Salsa

If beetroot on a beef burger makes it an Aussie burger, doesnt beetroot on a lamb burger make it a super Aussie burger? I bet Sam Kekovich thinks so! Happy Australia Day!

The ingredient of Lamb Burgers With Beetroot Salsa

• 500g lamb mince
• 1 red onion finely chopped
• 1 garlic clove chopped
• 1 4 cup flat leaf parsley leaves
• 3 teaspoons ground cumin
• 1 cup mint leaves plus extra to garnish
• 425g canned baby beetroot drained
• 1 tablespoon finely chopped coriander leaves
• 1 4 cup 60ml lemon juice
• 2 tablespoons olive oil
• 100g soft goats cheese
• toasted hamburger buns to serve
• salad leaves to serve

The Instruction of lamb burgers with beetroot salsa

• place the lamb in the bowl of a food processor with half the onion the garlic parsley 2 teaspoons of the cumin and 1 4 cup of the mint pulse until the mixture just comes together season with salt and pepper and form into 4 patties
• cut beetroot into small cubes place in a bowl with the remaining onion cumin and mint add the coriander lemon juice and oil then season and set aside
• preheat the grill to high
• grease a chargrill or frypan and heat over medium high heat cook patties for 3 minutes each side or until cooked to your liking crumble cheese on top of each patty place under grill for about 1 minute until cheese is bubbling
• serve burgers on toasted buns with salad leaves beetroot salsa and extra mint leaves

Nutritions of Lamb Burgers With Beetroot Salsa

calories: 469 396 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 387 37 milligrams sodium
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calories: nutritioninformation