Open Steak Sandwiches

This juicy open steak sandwich will become a family favourite. Served with a tasty Caesar dressing on an open baguette!

The ingredient of Open Steak Sandwiches

• 2 tablespoons olive oil
• 2 garlic cloves crushed
• 2 teaspoons chopped thyme
• 250g vine ripened cherry tomatoes
• 2 x 200g coles graze grass fed beef porterhouse steaks
• 1 coles bakery baguette split halved crossways
• 3 4 cup 185ml caesar dressing
• 2 tablespoons finely grated parmesan
• 120g pkt coles australian baby rocket
• 1 2 red onion thinly sliced
• 1 avocado stoned peeled thinly sliced

The Instruction of open steak sandwiches

• preheat a barbecue grill or chargrill on medium high combine the oil garlic and thyme in a small bowl brush 2 tsp of the oil mixture over the tomatoes cook turning for 5 mins or until tomatoes are just starting to split transfer to a plate
• brush the steaks with half the remaining oil mixture and season cook for 3 mins each side for medium rare or until cooked to your liking transfer to a plate cover with foil and set aside for 5 mins to rest thinly slice
• meanwhile brush the remaining oil mixture over the cut side of each baguette slice cook cut side down for 2 3 mins or until lightly toasted
• combine the dressing and parmesan in a small bowl spread half the dressing mixture over cut side of each baguette slice top with rocket tomato steak onion and avocado drizzle with remaining dressing mixture

Nutritions of Open Steak Sandwiches

calories: 1078 129 calories
calories: 65 grams fat
calories: 18 grams saturated fat
calories: 70 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 49 grams protein
calories: n a
calories: 1281 milligrams sodium
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