Slow Cooker Beef With Tomato Chutney

This slow-cooker beef with tomato chutney has been especially designed for ease and comfort.

The ingredient of Slow Cooker Beef With Tomato Chutney

• 1 tablespoon olive oil
• 800g gravy beef trimmed cut into 3cm pieces
• 1 medium brown onion chopped
• 1 2 cup tomato chutney
• 1 3 cup soy sauce
• 2 tablespoons brown sugar
• 2 medium carrots chopped
• 3 celery stalks chopped
• 1 1 4 cups massel beef stock
• 1 dried bay leaf
• 4 sprigs fresh thyme
• steamed rice to serve
• chopped fresh flat leaf parsley leaves to serve

The Instruction of slow cooker beef with tomato chutney

• heat half the oil in large frying pan over medium high heat cook beef in 2 batches for 5 minutes or until browned transfer to the bowl of a 5 5 litre slow cooker
• heat remaining oil in frying pan add onion cook stirring for 5 minutes or until just soft transfer to slow cooker
• add chutney soy sauce sugar carrot celery stock bay leaf and thyme to slow cooker season with salt and pepper stir to combine
• cover with lid cook on low for 7 hours or high for 4 hours or until beef is tender remove and discard bay leaf and thyme
• serve beef with sauce on steamed rice and sprinkle with parsley

Nutritions of Slow Cooker Beef With Tomato Chutney

calories: 667 527 calories
calories: 14 4 grams fat
calories: 4 9 grams saturated fat
calories: 78 9 grams carbohydrates
calories: n a
calories: n a
calories: 51 grams protein
calories: 114 milligrams cholesterol
calories: 2054 milligrams sodium
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calories: nutritioninformation