Lebanese Bread

Make this delicious, exotic accompaniment a part of your Springtime barbecue feast.

The ingredient of Lebanese Bread

• 7g sachet dry yeast
• 1 teaspoon caster sugar
• 1 1 3 cups warm water
• 4 cups plain flour
• 1 teaspoon table salt
• 2 tablespoons olive oil

The Instruction of lebanese bread

• place yeast sugar and 1 3 cup warm water in a jug stir to dissolve yeast set aside in a warm place for 10 minutes or until foamy
• sift flour into a large bowl add salt stir to combine make a well in centre add yeast mixture 1 tablespoon oil and remaining warm water mix to form a dough
• turn dough out onto a lightly floured surface knead adding remaining oil for 20 minutes or until smooth place dough in an oiled bowl cover set aside in a warm place for 2 hours or until doubled in size
• using your fist punch dough down knead for 2 minutes or until smooth divide into 8 balls using a rolling pin roll each ball out to a 22cm round layer rounds between baking paper set aside in a warm place for 30 minutes or until slightly puffed
• heat an oiled barbecue plate on high reduce heat to low cook bread in batches for 2 minutes each side or until lightly browned and puffed serve

Nutritions of Lebanese Bread

calories: 293 731 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 52 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 287 8 milligrams sodium
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calories: nutritioninformation