Welsh Rarebit Steak

For a midweek meal with wow-factor, look no further than our rarebit steak with a cheesy twist.

The ingredient of Welsh Rarebit Steak

• 80g tasty cheese grated
• 2 tablespoons sour cream
• 1 1 2 tablespoons dijon mustard
• 1 teaspoon worcestershire sauce
• pinch of cayenne pepper
• 4 x 200g beef eye fillet steaks
• 2 tablespoons olive oil
• 300g green beans
• 50g unsalted butter
• 2 tablespoons chopped flat leaf parsley
• 1 tablespoon toasted pine nuts chopped

The Instruction of welsh rarebit steak

• preheat grill to high in a small bowl combine cheese sour cream mustard worcestershire sauce and cayenne pepper season and set aside
• season the steaks heat oil in a frypan over medium high heat and cook steaks in 2 batches for 1 2 minutes each side for medium rare or until cooked to your liking remove steaks from heat cover loosely with foil and rest for 5 minutes
• meanwhile blanch beans in salted boiling water for 2 3 minutes drain and toss with butter and parsley sprinkle with pine nuts and keep warm
• place steaks on a foil lined baking tray and top each one with a quarter of the cheese mixture place under the hot grill for 2 3 minutes until golden brown and bubbling serve immediately with beans

Nutritions of Welsh Rarebit Steak

calories: 745 441 calories
calories: 58 grams fat
calories: 26 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 52 grams protein
calories: 174 milligrams cholesterol
calories: 375 33 milligrams sodium
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calories: nutritioninformation