Beef Salad With Pesto Potatoes

Green beans add colour and flavour to this hearty steak and potato salad.

The ingredient of Beef Salad With Pesto Potatoes

• 750g baby potatoes sliced
• 100g green beans trimmed
• 4 beef sirloin steaks trimmed
• 1 3 cup ready made pesto
• 100g baby spinach leaves

The Instruction of beef salad with pesto potatoes

• cut the potatoes into 1cm thick slices and boil or steam until tender remove from heat and set aside
• meanwhile blanch the beans in a saucepan of boiling water until tender then plunge into iced water drain and set aside
• heat a stove top grill or barbecue over high heat brush the steaks with a little oil and sprinkle with salt and cracked black pepper cook steaks for 3 minutes each side or until cooked to your liking remove cover and keep warm
• combine the potatoes and pesto and toss to coat evenly to serve cut the steak into slices arrange potato and spinach leaves on a serving plate with the beans and steak

Nutritions of Beef Salad With Pesto Potatoes

calories: 337 707 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 17 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 38 grams protein
calories: 83 milligrams cholesterol
calories: 256 58 milligrams sodium
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calories: nutritioninformation