Mini Mixed Berry Banana Breads

Pack these little banana breads into the school lunchbox for a sweet afternoon pick-me-up.

The ingredient of Mini Mixed Berry Banana Breads

• 1 1 2 cups self raising flour
• 1 2 cup wholemeal self raising flour
• 1 4 teaspoon bicarbonate of soda
• 1 2 cup caster sugar
• 2 eggs
• 1 3 cup light flavoured extra virgin olive oil
• 1 2 cup buttermilk
• 2 teaspoons vanilla extract
• 1 cup mashed banana see notes
• 1 cup frozen mixed berries see notes

The Instruction of mini mixed berry banana breads

• preheat oven to 190c 170c fan forced grease an 8 hole 3 4 cup capacity mini loaf pan line bases and long sides of pan holes with baking paper
• place flours bicarb and sugar in a large bowl whisk to combine make a well whisk eggs oil buttermilk and vanilla together add to flour mixture with banana stir until just combined fold in 3 4 cup berries divide mixture evenly among prepared pan holes top with remaining berries
• bake for 20 to 25 minutes or until golden and just firm to touch stand in pan for 5 minutes transfer to a wire rack to cool completely store in an airtight container for up to 3 days see notes

Nutritions of Mini Mixed Berry Banana Breads

calories: 314 524 calories
calories: 11 4 grams fat
calories: 2 grams saturated fat
calories: 44 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 3 grams protein
calories: 55 milligrams cholesterol
calories: 298 milligrams sodium
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calories: nutritioninformation