Fillet Mignon With Mushroom Sauce

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Fillet Mignon With Mushroom Sauce

• 4 bacon rashers rind removed
• 4 pieces beef scotch fillet steak
• 1 tablespoon oil
• 30g butter
• 2 garlic cloves crushed
• 250g button mushrooms sliced
• 1 tablespoon spring onion finely chopped
• 2 tablespoons worcestershire sauce
• 1 3 cup brandy
• 1 3 cup tomato sauce
• 1 1 4 cup pure cream
• seasonal vegetables steamed to serve

The Instruction of fillet mignon with mushroom sauce

• wrap the bacon around the steaks and secure with toothpicks
• heat a heavy based pan and add the oil sear steaks and cook for 8 10 minutes keep warm on a plate covered with foil
• add the butter to the pan with the garlic mushrooms and spring onions cook for 1 minute add remaining ingredients and simmer over a low heat until reduced
• spoon sauce over steaks and serve with seasonal veggies

Nutritions of Fillet Mignon With Mushroom Sauce

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